Cookies & Cream
Imagine an Oreo cookie...but gooey...and MUCH bigger.
Marbled white chocolate throughout & a vanilla chocolatey cookie *Chefs kiss*
Not suitable for Nut, Barley, Egg, Wheat, or Milk allergy sufferers.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Butter, Skimmed Milk Powder, Whole Milk Powder, Cream Powder (from Milk), Whey Powder (from Milk), Lactose (from Milk), Butterfat (from Milk), Emulsifier (Soya Lecithins), Palm Oil, Rapeseed Oil, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Acidity Regulator (Sodium Hydroxide), Flavouring, Fat-reduced cocoa powder; acidity regulator: E524; acidity regulator: E501i, Egg, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch.
Store in a cool dry place. If stored in an airtight container, the cookies can last for up to 5 days. They can also be frozen.