Being ethical and sustainable with our products is extremely important to us and is a core building block of the brand.
Behind the scenes
To bake SAVOUR. products we use re-usable piping bags instead of disposable ones, re-usable silicone mats instead of baking paper and glass jars instead of bowls and cling film for ingredients.
All items (including Peanut Butter) are palm oil free and are locally sourced where possible.
All products are packaged using as little plastic as possible.
The macarons are held in a blister pack to keep them from breaking up in the post, however we are looking for biodegradable alternatives so watch this space.
All other packaging is cardboard and is recyclable.